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  • Ensuring passengers have a memorable welcome and that they enjoy their time in Port is very important, as a result on the 20th July the Port of Tyne hosted Tea on the Quay, serving traditional Ringtons Tea and scones made by Greggs the Baker.

  • The Port of Tyne Reflect Awards are back again, this time Reflect has an under 16s category, Reflectyouth designed to get children and teenagers interested in photography and develop some star talent.

  • At the Port of Tyne's annual review, INSIGHT, on 7th May, Andrew Moffat, CEO of the award-winning port, reported an excellent 2008 trading performance, but added a cautionary note that 2009 will be a more difficult trading period and that the port was ready for the challenges and opportunities that lie ahead.

  • The Port of Tyne\'s marine department were put through their paces recently during a successful emergency training day on 27th March.

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